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BSc Nutrition & Health Promotion
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 4 years |
| Intakes | February, July |
| Tuition (Local students) | $ 22,970 |
| Tuition (Foreign students) | $ 91,480 |
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About
-
Admissions
Intakes
Fees
Tuition
- $ 22,970
- Local students
- $ 91,480
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- IELTS: Overall band score 6.5 (all no below than 6.0)
- GCE/STPM/HKALE (A-levels - best of three): 5
- HKDSE: 15
- IB: 24
- Ontario Gr 12 (best of 6): 60
- ATAR (including WACE/SACE/HCE/VCE): 70
- WAUFP (CPS): 53
- India/Pakistan: 65%
- Sri Lanka: 6
Curriculum
- Food and Nutrition Principles
- Foundations for Professional Health Practice
- Human Structure and Function
- Introduction to Public Health
- Evidence Informed Health Practice
- Health and Health Behaviour
- Indigenous Cultures and Health
- Integrated Systems Anatomy and Physiology
- Promoting Physical Activity and Injury Prevention
- Biological Chemistry
- Cancer Control
- Fundamentals of Public Health Nutrition
- Health Promotion Planning
- Foundations of Biomedical Science
- Health Promotion Methods
- Introduction to Epidemiology
- Reactivity and Function in Chemistry
- Evidence and Effectiveness in Health Promotion
- Food Chemistry
- Health Promotion in Challenging Contexts
- Principles of Biochemistry
- Health Promotion in Action
- Health Promotion, Media and Advocacy
- Nutrition Principles
- Nutritional Biochemistry
- Applied Research and Biostatistics
- Minerals and Nutrient Claims
- Nutrition Sociology and Education
- Professional Practice in Public Health
- Health Partnerships, Politics and Power
- Health Promotion Leadership and Identity
- Nutritional Epidemiology
- Nutritional Status