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Diploma of Hospitality
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, July |
| Tuition (Local students) | $ 9,207 |
| Tuition (Foreign students) | $ 11,176 |
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Admissions
Intakes
Fees
Tuition
- $ 9,207
- Local students
- $ 11,176
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- School leavers must have completed Year 12 or equivalent with a Sound Achievement in English and Mathematics or
- Non school-leavers are selected according to eligibility and merit, vocational experience, previous study and personal competencies or
- Successful completion of an Australian Qualifications Framework Certificate III or higher in any area of study requiring formal written communication and numeracy skills.
Curriculum
- Enhance the customer service experience
- Establish and conduct business relationships
- Implement and monitor work health and safety practices
- Lead and manage people
- Manage conflict
- Manage diversity in the workplace
- Manage finances within a budget
- Manage operational plan
- Manage quality customer service
- Monitor work operations
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff (Stage 2, Core)
- Use hygienic practices for food safety
- Analyse and present research information
- Design and produce business documents
- Make a presentation
- Operate a bar
- Prepare and serve espresso coffee
- Process financial transactions
- Process reservations
- Provide accommodation reception services
- Provide advice on food
- Provide responsible service of alcohol
- Provide table service of food and beverage
- Serve food and beverage
- Use a computerised reservations or operations system
- Work effectively in hospitality service
- Write complex documents