+60142521561
Certificate III in Travel
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | February, July |
| Estimated cost per year (local) | Data not available |
| Estimated cost per year (foreign) | $ 33,062 |
Subjects
-
Hotel Management
Advertisement
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | $ 33,062 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | $ 33,062 |
| Estimated cost per year | Data not available | $ 11,020 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Related qualifications accepted by the university.
English Language Requirements:
- IELTS: Overall 5.5 (no band below 5.0)
- TOEFL iBT: 69-70 with no band less than 16
- TOEFL Paper: 523 (with a min TWE 3.5)
- TOEFL CBT: 193 (with a mim TWE 3.5)
- PTE Academic: 46 with no communicative skill score less than 40
- TOEIC: 650-700
- CEF: B2
Curriculum
Core:
- Source and use information on the tourism and travel industry
- Access and interpret product information
- Provide advice on international destinations
- Provide advice on Australian destinations
- Sell tourism products and services
- Prepare quotations
- Book supplier services
- Process travel-related documentation
- Use a computerised reservations or operations system
- Construct normal international airfares
- Construct promotional international airfares
- Provide service to customers
- Show social and cultural sensitivity
- Participate in safe work practices
Elective:
- Communicate in the workplace
- Make a presentation
- Process reservations
- Source airfares for domestic flights
- Enhance the customer service experience