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BSc (Hons) Food Design and Nutrition
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | January, April, September |
| Tuition (Local students) | $ 33,390 |
| Tuition (Foreign students) | Data not available |
Subjects
-
Food Science
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 33,390 | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 33,390 | Data not available |
| Estimated cost per year | $ 11,130 | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 240 UCAS tariff points at A2 level to include a Grade B in either Home Economics or a Science subject plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.
Curriculum
Year 1
- Business data analysis
- Food chemistry and nutrition
- Food manufacture, safety and quality
- Food microbiology
- Food packaging technology
- Food supply chain
Year 2
- Food composition
- Food and health
- Food processing and preservation
- Food product design
- Introduction to human physiology
- Research and development
- Sensory perception
- Work placement
Year 3
- Environmental and quality management
- Food and nutrition
- Food technology developments
- Lean manufacture
- Research project
- Resource management