Master of Commerce (Professional Accounting: Accounting Foundation Stream)
About
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Key facts
Qualification | Master's Degree |
Study mode | Full-time, Part-time |
Duration | 2 years |
Intakes | February, July |
Tuition (Local students) | $ 34,526 |
Tuition (Foreign students) | $ 38,795 |
Subjects
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Accounting
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E-Commerce
Duration
2 years
Tuition fees
Description | Local students | Foreign students |
---|---|---|
Tuition fee | $ 34,526 | $ 38,795 |
Miscellaneous fees | Data not available | Data not available |
Total estimated cost of attendance | $ 34,526 | $ 38,795 |
Estimated cost per year | $ 17,263 | $ 19,397 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Have recognised equivalent Australian bachelor degree in a discipline other than accounting.
- Meet Curtin's English competency standards.
Curriculum
Semester 1
- Financial Accounting 520
- Finance Principles 515
- Fundamentals of Business and Corporations Law 565
- Managerial Accounting 530
Semester 2
- Accounting Information Systems 531
- Corporate Accounting Issues 521
- Economic Principles 515
- Quantitative Methods for Accounting 516
Semester 3
- Accounting for Governance and Ethics 564
- Business Research Methods 500
- Corporate Accounting 546
- Strategic Management Accounting 547
Semester 4
- Accounting Research Project 591
- Audit and Assurance 543
- Managerial Accounting 656
- Advanced Taxation 569 OR
- International Finance 573