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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Higher National Diploma in Hospitality Management

Key facts

Statistics
Qualification Professional and Vocational
Study mode Full-time
Duration 1 year
Intakes January, April, September
Tuition (Local students) Data not available
Tuition (Foreign students) $ 8,904

Subjects

  • Hotel Management & Hospitality

  • Management

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Duration

1 year

Tuition fees

Description Local students Foreign students
Tuition fee Data not available $ 8,904
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Data not available $ 8,904
Estimated cost per year Data not available $ 8,904

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • A BTEC level 4 certificate  or business studies.
  • An equivalent professional qualification from a recognised institution.
  • Mature students with a minimum of two years relevant work experience may be considered.

English Language Requirement

  • IELTS 5.5 or Equivalent or higher
  • ESOL CEFR B2 or higher

Curriculum

  • Food and Beverage Management
  • Strategic Management
  • Facilities Management
  • Management Accounting
  • Human Resource Management
  • Management Research Project
  • Quality Management
  • Customer Service
  • Conferencing and Banqueting Management
  • Contemporary Hospitality Industry
  • Tourist Destinations
  • Personal and Professional Development