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Bachelor of Hospitality Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 months |
| Intakes | February, May, September |
| Tuition (Local students) | $ 41,431 |
| Tuition (Foreign students) | $ 52,731 |
Subjects
-
Hotel Management & Hospitality
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Duration
3 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 41,431 | $ 52,731 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 41,431 | $ 52,731 |
| Estimated cost per year | $ 41,431 | $ 52,731 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Official Academic Transcript that equivalent with Year 12 in Australia
- English Language Requirements:
- IELTS (academic): Overall 6.0; Writing 5.5; Speaking 5.5, or
- TOEFL i-BT: Overall 69; Writing 19; Speaking 17, or
- Pearson (academic): Overall 50; Writing 42; Speaking 42.
Curriculum
MAJOR COURSES:
- Introduction to Hospitality & Tourism Management
- Introduction to ICMS
- Business Economics
- Managing People & Organisation
- Principle of Marketing
- Accounting Fundamentals
- Introduction to HR
- Hospitality Operations I
- Room Division Operation, Front Office and Housekeeping
- Business Statistics
- Service Management & Innovation
- Hospitality Operations II
- Gastronomy
- Industry Training I
- Industry Training II
- Career Planning and Strategy
- Applied Leadership
- Operationals Management and Cost and Control
- Rooms Division Management
- Research Methods
- Global Trends in Hospitality & Tourism
- E-Commerce & Social Media
- Strategic Management
- Hotel Management Simulations
- Global Wine Tourism
- Hospitality Management Project
ELECTIVE COURSES:
- New Enterprise Creation
- Entrepreneurship and Innovation
- Event Production and Design
- Legal Issues for Event Management
- Exhibition Services
- Business FInance
- Performances Management
- Promotions and Sponsorship
- International Events
- Convention & Meetings Management
- Managing Workplace Conflict
- Business Ethics
- Applied Market Research
- Design Concept
- Sport Media Management
NOTE : Students are required to choose 3 electives courses.