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Diploma in Hotel Management (ODL)
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | March, July, November |
| Tuition (Local students) | $ 6,000 |
| Tuition (Foreign students) | $ 8,000 |
About
The Diploma in Hotel Management program at Lincoln University College is designed to cater to individuals with a passion for the hospitality industry and the ambition to excel within it. Offered in Open and Distance Learning (ODL) mode, this program provides students with a comprehensive understanding of the operations within the restaurant, hotel, and resort industry.
Throughout the program, students gain insight into various aspects of hotel management, including housekeeping, kitchen production procedures, and day-to-day business operations. By offering a well-rounded curriculum, the program ensures that students are equipped with the necessary skills and knowledge to thrive in a competitive international economy.
With a focus on practical learning and industry relevance, the Diploma in Hotel Management program prepares students for successful careers in the dynamic hospitality sector.
Admissions
Intakes
Fees
Tuition
- $ 6,000
- Local students
- $ 8,000
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- $ 181
- Foreign students
Student Visa
- $ 544
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects; or
- Pass a Unified Examination Certificate (UEC) with at least grade B in 3 subjects; or
- Pass the Certificate (Level 3, Malaysian Qualifications Framework, MQF) in the relevant field with a minimum CGPA of 2.00; or
- Other qualifications recognized by the Government of Malaysia.
Curriculum
- - Introduction to Hospitality Industry
- - Housekeeping Management
- - English I
- - Elective: Malayan Studies 2 / Malay Language Communication 2
- - Fundamental of Computer
- - Front Office Management
- - Food & Beverages Service Skills
- - Food & Beverage Hygiene
- - Event Management
- - Creative Problem Solving
- - Restaurant Operations
- - Human Resource Management in Hotel & Catering
- - Principles of Hotel & Catering Law
- - Constitution and Community
- - Kitchen Management
- - Beverage Studies
- - Public Relation
- - Marketing Hotel & Catering Service
- - Hotel French 1
- - Science & Health of Culinary Study
- - Business Management
- - Accounting for Hospitality
- - Industrial Training
- - Entrepreneurship
- - Hotel Maintenance
- - Hotel French 2
- - Food Production (Practical)