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Master of Science in Nutrition
Course overview
| Qualification | Master's Degree |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | March, July, November |
| Tuition (Local students) | $ 5,000 |
| Tuition (Foreign students) | $ 7,000 |
About
The Master of Science in Nutrition program offers an interdisciplinary approach to the study of food and nutrition, catering to a wide range of graduate students. Students enrolled in this program are required to complete fundamental courses in food and nutrition, along with additional courses in a concentration that aligns with their interests and career goals.
The flexibility of the program allows for customization, enabling students to tailor their education to their specific needs. This makes the program suitable for individuals with varying backgrounds, including those with limited undergraduate training in food or nutrition, as well as those with a registered dietetics credential seeking advanced education.
Throughout the program, students acquire advanced knowledge and skills in areas such as nutritional science, dietary assessment, community nutrition, public health nutrition, and nutrition education. They engage in hands-on learning experiences, research projects, and practical applications of nutritional principles.
Upon completion of the program, graduates are well-equipped to pursue careers in diverse fields such as clinical nutrition, public health, community nutrition, food industry, research, education, and consulting. They play a vital role in promoting health and wellness, addressing nutritional challenges, and contributing to advancements in the field of nutrition science.
Admissions
Intakes
Fees
Tuition
- $ 5,000
- Local students
- $ 7,000
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- $ 183
- Foreign students
Student Visa
- $ 550
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
i. A Bachelor degree (Level 6, Malaysian Qualifications Framework, (MQF)) in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the Lincoln University College Senate; or
ii. A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with a minimum CGPA between 2.50 and not meeting 2.75, can be accepted subject to rigorous internal assessment; or
iii. A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with minimum CGPA of 2.00 and not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the related field and rigorous internal assessment.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the program. This is normally conducted through an assessment process.
Curriculum
1. Research Methodology (MFN 701)
2. Computer Application (MFN 702)
3. Dissertation (MFN 703)
Research topics on any one of the following specialties:
- - Nutrient Chemical Components
- - Biochemical Function
- - Physiological Effect of Nutrients
- - Metabolic Activity