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Certificate in Hotel Operations
About
Through a dynamic combination of academic coursework and hands-on training, students enrolled in SEGi University’s Certificate in Hotel Operations programme gain both in-depth theoretical knowledge and essential practical experience. This comprehensive educational approach ensures that SEGi University graduates are well-prepared to excel and take on leadership roles in the hospitality industry.
Academically, students will explore fundamental hospitality concepts, covering key areas such as food fundamentals, hygiene standards, basic accounting, and restaurant service management theory. These core subjects provide a strong foundation for understanding the complexities of hotel and hospitality operations.
Beyond the classroom, students will transition into a real-world hospitality environment through the programme’s work-based learning component at Resorts World Genting. This invaluable experience allows students to engage directly with the daily operations of a world-class resort, applying their academic knowledge in key areas such as front office management, housekeeping, customer service management, and food production. Additionally, students will gain hands-on expertise in restaurant service and basic pastry creation. The programme culminates in an industry internship, offering students firsthand exposure to the fast-paced and diverse hospitality sector.
Upon successfully completing SEGi University’s Certificate in Hotel Operations, graduates can further their studies by enrolling in the Diploma in Hotel Management or an equivalent qualification, paving the way for more advanced career opportunities in the hospitality industry.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, June, September |
| Total estimated cost (local) | $ 2,998 |
| Total estimated cost (foreign) | $ 5,275 |
Subjects
-
Hotel Management
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 2,620 | $ 2,620 |
| Miscellaneous fees | $ 377 | $ 2,654 |
| Total estimated cost of attendance | $ 2,998 | $ 5,275 |
| Estimated cost per year | $ 2,998 | $ 5,275 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 1 credit in SPM / O-Level or equivalent
- 1 credit in UEC
- SKM Level 2
- MQA – APEL A- T3
- Other equivalent qualifications recognized by the Government of Malaysia
Curriculum
SEGI University & Colleges:
- Fundamentals of Food
- Food Hygiene and Sanitation
- Basic Accounting
- Restaurant Service Management Theory
- General Language Training
- Academic English
- Introduction to Computer Applications
- Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
- Public Speaking Skills / Bahasa Kebangsaan A* (*For Malaysian students who do not have credit in SPM BM)
- Family Issues
Resort World Genting:
- Front Office Operations
- Housekeeping Operation
- Customer Service Management
- Restaurant Service Skill Practical
- Food Production
- Basic Pastry
- Internship