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Diploma in Restaurant Management
About
SEGi University's Diploma in Restaurant Management equips students with essential skills and a thorough understanding of key concepts in restaurant operations. The programme covers procedural knowledge required for real-world scenarios and develops the competencies necessary to achieve excellence in executing restaurant management strategies.
About QSR Brands
QSR Brands is a leading food service operator and the franchisee of over 830 KFC restaurants across Malaysia, Singapore, Brunei, and Cambodia. It also operates Pizza Hut in Malaysia and Singapore, managing more than 400 restaurants and delivery outlets in Malaysia and 75 in Singapore. Beyond restaurant operations, QSR Brands is involved in breeder and contract broiler farming, hatcheries, poultry production and processing, as well as ancillary businesses such as baking, commissary, and sauce production. This makes QSR Brands the first and only fully integrated food operator in Malaysia.
Graduates of SEGi University's Diploma in Restaurant Management have the opportunity to join QSR Brands (including KFC, Pizza Hut, Life, and Ayamas) as management trainees, opening doors to promising careers in the food service industry.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | $ 8,513 |
| Total estimated cost (foreign) | $ 12,530 |
Subjects
-
Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,300 | $ 7,300 |
| Miscellaneous fees | $ 1,212 | $ 5,229 |
| Total estimated cost of attendance | $ 8,513 | $ 12,530 |
| Estimated cost per year | $ 2,837 | $ 4,176 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Financial Accounting
- Food Production
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Purchasing, Cost and Control
- Food and Beverage Service Skills
- Restaurant Operation and Services
- Introductory French
- Industrial Revolution 4.0 in Malaysia
- Academic English
Year 2:
- Principles of Marketing
- Growth Mindset / Bahasa Kebangsaan A*
- Service Quality Management
- Hospitality, Tourism and Food Law
- Co-curriculum Management
- Entrepreneurship
- Restaurant Operations
- Restaurant Customer Service
- Food Handling and Storage
Year 3:
- Kitchen Operation
- Restaurant Leadership and Teamwork Skills