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Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | April, July, October |
| Tuition (Local students) | $ 12,965 |
| Tuition (Foreign students) | $ 19,470 |
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Admissions
Intakes
Fees
Tuition
- $ 12,965
- Local students
- $ 19,470
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
General Entry Requirements:
- Pass in WSQ Higher Certificate in Food and Beverage Service / WSQ Advanced Certificate in Food and Beverage Service / WSQ Advanced Certificate in Food and Beverage Supervision / WSQ Advanced Certificate in Hotel and Accommodation Services
- Attain minimum GPA of 2.5
- Pass all core modules
- Pass Industrial Attachment
Locals and Permanent Residents:
- Minimum 3 GCE ‘O’ Level / Pass in NITEC
- Pass in GCE ‘O’ Level English*
- Successful interview
- Minimum age of 16 years old
International Students:
- Successfully completed minimum 11 years of formal education.
- At least one of the following proficiency levels in English:
- Band 5.5 in IELTS
- Minimum score of 79 points (internet-based total) or 213 points (computer-based total) in TOEFL
- Pass in SHATEC English Test
- Pass in CHE
- Successful interview
- Minimum age of 17 years old
Curriculum
Accommodations and Housekeeping
- Front Office Management
- Front Office Operations
- Hotel Security
- Housekeeping Operations and Management
- Integrated Capstones (HOTS) / Strategic Management
- Introduction to Management Information System
- Property Management Systems
- Business Studies
Business Statistics
- Communication in Business
- Microeconomics
- Principles of Accounting
- Principles of Management
Food and Beverage
- Advanced Beverage Knowledge
- Application of Restaurant Service Skills
- Appreciation of Culinary Skills
- Bar Mixology
- Essentials in Beverage Knowledge
- The Essentials in Food Knowledge
- Food and Beverage Cost Control
- Food Production Management
- Food Science and Hygiene
- Food Service Management
- Restaurant Service Skills
Hospitality and Tourism
- Application of Host Communications
- Casino Operations
- Hospitality Sales and Marketing
- Fundamentals of Hospitality Hosting
- Meetings, Incentives, Conventions and Exhibitions (MICE)
- Quality Service in Hospitality
- Tourism Management
General Studies
- Advanced English: Writing Skills and College Writing
- Principles of Communication