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Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | April, August |
| Tuition (Local students) | $ 12,593 |
| Tuition (Foreign students) | $ 16,586 |
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About
Our Diploma in Hotel Management programme provides you with comprehensive technical knowledge and operational skills that are relevant and valued by the hospitality industry.
Throughout your studies, you will gain a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our curriculum is carefully crafted to provide you with a well-rounded education that covers both theoretical concepts and practical training.
Admissions
Intakes
Fees
Tuition
- $ 12,593
- Local students
- $ 16,586
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 22
- Local students
- $ 157
- Foreign students
Student Visa
- $ 539
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
ENTRY REQUIREMENTS
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
ENGLISH REQUIREMENTS
IELTS
Band 4.0
TOEFL
31 (Internet Based Test)
MUET
Band 2
UEC English
English C8
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C
High School
Complete high school (Year 11) that was conducted in English
Curriculum
YEAR 1
Semester 1
- English
- Food & Beverage Service Production
- Food Hygiene and Sanitation
- Business of Hospitality & Tourism
- MPU 2
- MPU 3
Semester 2
- Front Office Management
- Beverage Studies
- Restaurant Service Operations
- Kitchen Operation
- Principles of Marketing
Semester 3
- Procurement for Hospitality
- Housekeeping Management
- MPU 1
YEAR 2
Semester 4
- French
- Rooms Division Management
- Restaurant Management
- Wine Studies
- Hospitality Technical Case Studies
Semester 5
- Industrial Training
Semester 6
- Food and Beverage Management
- Organisational Functions for Hospitality
- MPU 4