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Foundation Degree in Hospitality Management
Course overview
| Qualification | Pre-U (Foundation, A-level, etc) |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
If you are under 21 at the start of the course you must have:
- At least one GCE A-level pass
- Completed an appropriate full Level 3 qualifications, such as Advanced GNVQ/AVCE, NVQ, National Diplomas, Baccalaureate, Irish Leaving Certificate with passes in five subjects at higher level, passes in Open University courses, pass in a recognised Access course, pass in a link Foundation course, Advanced Modern Apprenticeship with Level 3 qualifications.
- Supporting passes at GCSE (including English and Maths at grade C or above) or Key Skills Level 2 qualifications in communication, IT and Application of Number or equivalent.
- IELTS score of 6.0 with no skill below 5.5, or equivalent English qualification (International students)
Students over 21 years of age should have:
- Good experience in industry at operative, supervisory or middle management levels
- Good experience in the workplace
- IELTS score of 6.0 with no skill below 5.5, or equivalent English qualification (International students)
Curriculum
- Business Environment and Law
- Food and Beverage Management
- Introduction to Marketing
- Event Management
- Human Resource Management
- Management in Organisations
- Project Management