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Bachelor of Business (Hons) in Hospitality Management
About
Overview
The hospitality industry spans various sectors, including hotels, resorts, restaurants, event planning, and tourism. As the industry shifts from skill-based to knowledge-based, higher education plays a vital role in career advancement and managerial success.
This programme covers international hotel operations, hospitality technology, and service management, preparing graduates for careers in casinos, hotels, restaurants, convention centres, and event management companies—ideal for those seeking dynamic global opportunities.
Why Choose HELP?
- Highly qualified faculty, with over 40% holding doctoral degrees and extensive industry experience.
- Strong industry connections through the Industry Advisory Board, ensuring programme relevance.
- Proven student success in prestigious competitions like the CPA Australia-KPMG Case Competition and CIMB ASEAN Stock Challenge.
- Recognition from top universities and accreditation from professional bodies.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, February, May, August, September |
| Tuition (Local students) | $ 18,917 |
| Tuition (Foreign students) | $ 20,681 |
Subjects
-
Business
-
Hotel Management
-
Hotel Management & Hospitality
-
Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 18,917 | $ 20,681 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 18,917 | $ 20,681 |
| Estimated cost per year | $ 6,305 | $ 6,894 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Admission Fee | $ 405 |
Foreign students
| Description | Amount |
|---|---|
| Application Fee | $ 225 |
| Registration Fee | $ 1,350 |
| International Student Visa Fees | $ 477-$ 533 |
| International Student Processing Fee | $ 450 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Requirements
- A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent
- A pass in STAM with a minimum grade of Jayyid or its equivalent
- Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
- A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
- Other equivalent qualifications recognized by the Malaysian Government (e.g., A-Levels, Senior Middle 3 (UEC), Canadian Pre-University (CPU), Australian Matriculation Programme (AUSMAT))
English Requirement (International Students)
- Minimum IELTS 5.0 or equivalent International English Language qualification
Curriculum
Year 1
7 COMPULSORY SUBJECTS
- ACC102 Accounting for Hospitality & Tourism
- ECO101 Principles of Microeconomics
- ITC101 Information Technology for Business
- MKT101 Principles of Marketing
- QBM101 Business Statistics
- TRM101 Principles of Management for Hospitality & Tourism
- TRM103 Fundamentals of Food & Beverage Service
Year 2 & 3
17 COMPULSORY SUBJECTS
- FIN201 Business Finance
- MGT204 Asian Entrepreneurship & Innovation
- MGT212 Business Analytics for Decision Making
- TRM200 Introduction to Tourism, Leisure & Hospitality Management
- TRM202 Organisational Behaviour for Service Industry
- TRM204 Human Resource Management for the Hospitality and Tourism Industry
- TRM207 Room Division Management
- TRM214 Accommodation Operation Management
- TRM233 Hotel Operation Management
- TRM301 Food & Beverage Management
- TRM304 Research Methodology for Hospitality Industry
- TRM306 Training & Development in Hospitality Industry
- TRM316 Banqueting and Convention Management
- TRM317 Service Management & Customer Care in Hospitality Industry
- TRM330 Industry Placement Practicum
- TRM323 Contemporary Issues in the Hospitality and Tourism Industry
- TRM400 Graduation Project
Electives
CHOOSE 1 ELECTIVE FROM THE FOLLOWING:
- TRM205 Introduction to Kitchen Operations and Food and Beverage Services
- TRM231 Bar, Beverage and Barista Management
- TRM232 Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects.
Graduation Project
All students are required to complete a graduation project in hospitality management or related areas under supervision.
MPU Subjects
4 COMPULSORY MPU SUBJECTS
MPU1 (CHOOSE 2 SUBJECTS)
- MPU3183 Penghayatan Etika dan Peradaban
- MPU3193 Falsafah dan Isu Semasa
- MPU3143 Bahasa Melayu Komunikasi 2 (International students)
MPU2 / MPU3
- MPU3213 Bahasa Kebangsaan A***
- MPU3373 A*Gen Careers in Malaysia & Beyond
(For Malaysian students without a credit in SPM Bahasa Melayu.)
MPU4 (CHOOSE 1)
- MPU3412 Co-curriculum – Sports 2
- MPU3432 Co-curriculum – Event Management 2