+60142521561
3+0 Bachelor of Arts in Business & Hospitality, University of Hertfordshire, UK
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, April, August |
| Tuition (Local students) | $ 18,115 |
| Tuition (Foreign students) | $ 20,930 |
Admissions
Intakes
Fees
Tuition
- $ 18,115
- Local students
- $ 20,930
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- $ 601
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- INTI Foundation: Completion of Foundation Programme
- Diploma: Completion of Diploma studies will allow a maximum of 36 credit hours in exemptions
- STPM: Two (2) full passes
- A Level: 2Es
- UEC: 5Bs
- SAM: Pass in 5 subjects, no subjects below 10/20
- NSW (HSC): Minimum 10 units with UAI 55, no subjects below 50
- CPU: 6 passes with an average of 55, no subject below 50
- Tertiary Entrance Examination (TEE): 5 subjects with a minimum aggregate of 279
Government Matriculation
- Others: Please contact INTI International College Subang
Curriculum
Year 1
- English for Business Study 1
- English for Business Study 2
- Food Service Operations & Management
- Global Perspectives in Business
- Principles of Marketing
- The Hospitality Industry
- The Business Professional (Double module)
Year 2
- Accounting for Business
- Cross Cultural Management
- Enhancing Employability
- Ethics & Sustainability of Hospitality Businesses
- Hospitality Design
- Marketing Planning
- Managing People
- Managing Hospitality Operations
- Methods & Systems for Business Decisions
- Planning & Control for Food Service Operations
- Rooms Division Operations & Management
Year 3
- Business Strategy
- Contemporary Issues in Hospitality
- Industry Practise (4 months)
- Leadership & Organisation
- Revenue Management
- Social Networking & Enterprise
- The Niche Events
MPU Subjects
- Community Service & Co-curriculum
- Entrepreneurship
- Ethnics Relations (Local students) / Communicating in Malay 3 (International students)
- Islamic & Asian Civilization (Local students) / Malaysian Studies 3 (International students)
- Presentation Skills / Bahasa Kebangsaan A