Diploma in Restaurant Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | $ 5,689 |
| Tuition (Foreign students) | $ 9,486 |
About
This programme will help you develop skills and understanding of key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
Admissions
Intakes
Fees
Tuition
- $ 5,689
- Local students
- $ 9,486
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Semester 1
Introduction To Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Semester 2
Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operations and Services
Malaysian Studies 2 (for local students only)
Bahasa Melayu Komunikasi 1 (for international students only)
Semester 3
Introductory French
Islamic / Moral Studies
Academic English
Semester 4
Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local students without credit in SPM)
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Semester 5
Basic Restaurant Operations
Semester 6
Restaurant Customer Service
Food Handling and Storage
Semester 7
Kitchen Operations
Restaurant Leadership and Teamwork Skills