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Certificate in Hotel Operations
About
Through a combination of academic coursework and hands-on experience, students in SEGi College’s Certificate in Hotel Operations programme will gain both strong theoretical knowledge and essential practical skills. This comprehensive approach ensures that graduates are well-prepared to excel and take on leadership roles in the hospitality industry.
Academically, students will explore fundamental principles of hospitality, covering key areas such as food fundamentals, hygiene standards, basic accounting, and restaurant service management theory.
Beyond the classroom, the programme’s work-based learning component offers students a unique opportunity to gain real-world experience at Resorts World Genting. Students will actively participate in various operational areas, including front office management, housekeeping, customer service, and food production. Additionally, they will develop expertise in restaurant service and basic pastry creation, culminating in an internship that immerses them in the fast-paced and dynamic hospitality sector.
Upon completing the programme, graduates can further their studies by enrolling in SEGi College’s Diploma in Hotel Management or an equivalent qualification.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, May, September |
| Total estimated cost (local) | $ 3,115 |
| Total estimated cost (foreign) | $ 5,481 |
Subjects
-
Hotel Management
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 2,722 | $ 2,722 |
| Miscellaneous fees | $ 392 | $ 2,758 |
| Total estimated cost of attendance | $ 3,115 | $ 5,481 |
| Estimated cost per year | $ 3,115 | $ 5,481 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 1 credit in SPM / O-Level or equivalent
- 1 credit in UEC
- SKM Level 2
- MQA – APEL A- T3
- Other equivalent qualifications recognized by the Government of Malaysia
Curriculum
SEGI University & College:
- Fundamentals of Food
- Food Hygiene and Sanitation
- Basic Accounting
- Restaurant Service Management Theory
- General Language Training
- Academic English
- Introduction to Computer Applications
- Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
- Public Speaking Skills / Bahasa Kebangsaan A*
- Family Issues
*For Malaysian students who do not have credit in SPM BM
Resort World Genting:
- Front Office Operations
- Housekeeping Operation
- Customer Service Management
- Restaurant Service Skill Practical
- Food Production
- Basic Pastry
- Internship