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Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | $ 7,709 |
| Tuition (Foreign students) | $ 13,015 |
About
Are you deeply passionate about cooking and dream of becoming a chef in hotels, both locally and internationally? If so, you should seriously consider enrolling in the Diploma in Culinary Arts, which offers a foundational education in culinary skills.
Our Diploma in Culinary Arts equips you with the essential culinary knowledge needed to enter the food service industry at entry-to-mid-level positions and progress to various related roles. The program's modules are meticulously crafted to provide a blend of practical hands-on training and theoretical understanding across all aspects of food production.
By the end of the program, you will have honed your skills in Asian and European cooking techniques, gained insights into food production design principles, acquired knowledge in nutrition planning, and developed management and leadership abilities.
Admissions
Intakes
Fees
Tuition
- $ 7,709
- Local students
- $ 13,015
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Curriculum
Year 1
General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Baking and Patisseries
Basic Cookery 1
Menu Planning and Development
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Basic Cookery 2
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective (Choose one of the following):
– Wine Management
– Print Production
Year 2
Introductory French
Culinary Cooking Techniques
Elective (Choose one of the following):
– Food & Its Culture
– Advertising Creativity
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts
Culinary Artistry and Design
International and Asian Cuisine
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia
Culinary Project
Year 3
Internship