Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, August |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Pass SPM / O-Levels / UEC or equivalent with minimum 3 credits including Mathematics. SPM holders must have obtained a Pass in Bahasa Melayu and Sejarah.
- As required by the Malaysian Qualifications Agency (MQA), studens must undertake and pass all compulsory modules specified according to the guidelines provided.
- Students without a pass in English will be required to complete the Intensive English Programme before commencing the Diploma programme.
Curriculum
Business and Management
- Financial Accounting for the Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Hospitality and Tourism Management
- Hospitality and Tourism Marketing and Sales
- Human Resource Management
Language and Personal Development
- English for Hospitality and Tourism 1
- English for Hospitality and Tourism 2
- French
- Information Technology
- Personal Development Skills
Hospitality and Tourism
- Beverage Operations
- Food and Beverage Cost Control
- Food and Beverage Management
- Food and Beverage Service (inc Micros Res4 Point-of-Sales)
- Food Studies
- Front Office Operations (inc Opera Property Management System)
- Front Office Management
- Housekeeping Operations
- Housekeeping Management
- International Cultural Studies
- Kitchen Management
- Kitchen Safety and Hygiene
- Meetings, Incentives, Convventions and Exhibitions Management
- Restaurant Business Operations
- Understanding Hospitality and Tourism Industry
Practical Training
- Supervised Work Experience (SWE)