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Bachelor of Science (Hons) in Culinary Management
About
The Bachelor of Science (Hons) in Culinary Management blends hands-on experiential learning with academic excellence, equipping students with the skills to thrive in the competitive culinary industry. This three-year programme develops both practical culinary expertise and essential management and leadership abilities, giving graduates a strong edge in the professional world. Through a combination of lectures, demonstrations, work-based learning, and hands-on practice, students master the art of quality food preparation and presentation.
Beyond culinary techniques, the programme also covers key business aspects, including marketing, communication, people management, small business ventures, and quality management, ensuring a well-rounded education. A 20-week industry internship provides invaluable real-world experience. Certified by Le Cordon Bleu, a globally renowned institution in culinary and hospitality education, graduates will earn dual certification from Sunway University and Le Cordon Bleu, enhancing their credentials and career prospects worldwide.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, April, September |
| Tuition (Local students) | $ 20,336 |
| Tuition (Foreign students) | $ 20,336 |
Subjects
-
Culinary Art
-
Hotel Management & Hospitality
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 20,336 | $ 20,336 |
| Miscellaneous fees | $ 5,187 | $ 6,700 |
| Total estimated cost of attendance | $ 25,523 | $ 27,036 |
| Estimated cost per year | $ 8,508 | $ 9,012 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Enrolment Fee | $ 156 |
| Deposit (refundable) | $ 156-$ 224 |
Foreign students
| Description | Amount |
|---|---|
| Enrolment Fee | $ 156 |
| Deposit (refundable) | $ 156-$ 224 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
STPM
- Average C or CGPA 2.0 (min 2 Principals)
A-Level
- Minimum 6 points
- Note: For A-Level points calculation
- A = 10 points
- B = 8 points
- C = 6 points
- D = 4 points
- E = 2 points
Australian Matriculation
- ATAR 55
Canadian Matriculation
- 55%
Monash University Foundation Year
- 55%
Sunway Foundation in Arts
- CGPA 2.0
Sunway Foundation in Science Technology
- CGPA 2.0
Unified Examination Certificate
- Maximum 28 points from 5 subjects (all Grade Bs)
International Baccalaureate
- Completed with minimum 24 points (excluding bonus points)
Sunway Diploma Studies
- CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.
APEL.A
- An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning)
(Click on this link for further information on APEL.A)
Other Qualifications
- Any other equivalent qualifications
- Applicant with no standard qualification will be considered on a case-by-case basis
English Language Requirements
- IELTS or equivalent 5.5 (With no individual band below 5.0)
- MUET Band 4
- SPM English B+
- UEC English B4
- O-Level English (1119) Credit
- Sunway Intensive English Programme (IEP) Pass Level 4
- ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
Curriculum
Year 1
- Fundamentals of Accounting
- Basic Culinary Operations
- Business of Tourism and Hospitality
- English for the Hospitality and Service Industry
- Food Safety and Sanitation
- Intermediate Culinary Operations
- Principles and Techniques of Baking and Pastry
- Principles of Marketing
- Small Business Venture
- Food Service Operations
Year 2
- Advanced Pastry
- Communication Skills
- Food and Nutrition
- Sustainable Food Supply Chain Management
- Internship Part 1
Year 3
- Advanced Culinary Techniques
- Entrepreneurial Mindset & Skills**
- Malaysian Cuisine
- Managing People in the Hospitality and Service Industry
- Research Methods
- Research Project
- Internship Part 2
Programme Electives (Choose one in Year 2 or Year 3)
- Food and Beverage Management
- Wine Studies
Additional MOHE compulsory General Studies subjects
For Local Students
- Appreciation of Ethics and Civilisation
-
Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR
Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Philosophy and Current Issues
For International Students
- Appreciation of Ethics and Civilisation
- Community Service for Planetary Health
- Critical Thinking
- Integrity and Anti-Corruption
- Malay Language for Communication 2
Electives (Choose 1 Stream OR Study Abroad)
Stream 1: Artisanal Patisserie
- Bistronomic Pastry
- Boutique Pastry
- Gastronomic Pastry
- Elective Subject
Stream 2: AI & Digital Solutions
- Digital Business
- Digital Economy
- Digital Marketing
- Elective Subject