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Advanced Diploma in Patisserie & Gastronomic Cuisine
About
The Advanced Diploma in Patisserie and Gastronomic Cuisine at Taylor's College offers international internships at top Michelin-starred restaurants. This hands-on experience refines culinary skills and expands industry knowledge. The curriculum provides intensive training in pastry, cuisine, and culinary management, preparing students for diverse culinary careers.
Key facts
| Qualification | Advanced Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | April, August |
| Tuition (Local students) | $ 7,750 |
| Tuition (Foreign students) | $ 8,191 |
Subjects
-
Culinary Art
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,750 | $ 8,191 |
| Miscellaneous fees | $ 146 | $ 2,946 |
| Total estimated cost of attendance | $ 7,896 | $ 11,138 |
| Estimated cost per year | $ 7,896 | $ 11,138 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- Taylor’s Diploma in Culinary Arts / Equivalent: Pass with minimum CGPA 2.00
- OTHER QUALIFICATION: Any other equivalent qualification recognised by Malaysian Government
- APEL A: Application via APEL A is allowed
ENGLISH REQUIREMENTS
LOCAL STUDENTS
- IELTS, TOEFL, MUET, UEC English / SPM English: Pass English
- Taylor’s EET: Overall score 4.0
- Taylor’s IEN: Level 2 - Grade C
- Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English
INTERNATIONAL STUDENTS
- IELTS: 5.0
- MUET: Band 3
- Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English
Curriculum
Year 1
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisine des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship