+60142521561
Diploma in Culinary Arts
About
The Diploma in Culinary Arts at Taylor’s College prepares students for diverse culinary careers, focusing on Western and Asian cuisine, pâtisserie, bakery, garde manger, and artistic presentation. The programme also covers food marketing and business management, equipping graduates with the skills to excel in the culinary industry or start their own catering ventures.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | April, August |
| Tuition (Local students) | $ 13,656 |
| Tuition (Foreign students) | $ 14,344 |
Subjects
-
Culinary Art
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 13,656 | $ 14,344 |
| Miscellaneous fees | $ 146 | $ 3,464 |
| Total estimated cost of attendance | $ 13,802 | $ 17,809 |
| Estimated cost per year | $ 6,901 | $ 8,904 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SIJIL PELAJARAN MALAYSIA (SPM) / SIJIL VOKASIONAL MALAYSIA (SVM): Pass with minimum of 3 credits including a pass in Bahasa Melayu and History
- O LEVEL: Pass with minimum of 3 credits
- UNIFIED EXAMINATION CERTIFICATE (UEC): Pass with minimum of 3Bs
- SIJIL KEMAHIRAN MALAYSIA (SKM): At least Tahap 3 to pursue Diploma in same field
- CERTIFICATE IN HOTEL OPERATIONS
- OTHER QUALIFICATION: Any other equivalent qualification recognised by Malaysian Government
- APEL A: Application via APEL A is allowed
Note: Students continuing to bachelor's degree programmes at Taylor’s University are required to meet the respective programmes’ entry requirements, available on the Taylor’s University website.
ENGLISH REQUIREMENTS:
LOCAL STUDENTS
- IELTS, TOEFL, MUET, UEC ENGLISH / SPM ENGLISH: Pass English
- TAYLOR'S EET: Overall Score 4.0
- TAYLOR'S IEN: Level 2 - Grade C
- PRE-U / DIPLOMA: Completed Pre-U / Diploma that was conducted in English
INTERNATIONAL STUDENTS
- IELTS: 4.0
- MUET: Band 3
- PRE-U / DIPLOMA: Completed Pre-U / Diploma that was conducted in English
Curriculum
Year 1
- Academic English
- Business of Hospitality and Tourism
- Food Hygiene and Sanitation
- Introduction to Pastry and Bakery
- Fundamentals of Culinary
- Patisserie and Bakery confections
- Cuisine of Asia
- Essential Cuisine Technique
- Procurement for Hospitality
- The Arts of Grade-Manager
- Organisational Functions for Hospitality
- Foodservice Marketing
Year 2
- French Cuisine
- Food Commercialisation
- French
- Foodservice Operation Management
- Cuisine of the World
- Principle of Molecular Gastronomy
- Artistic Skills
- Internship
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.