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Doctor of Philosophy in Food Studies

About

Doctor of Philosophy (Food Studies) at Taylor’s College prepares researchers and professionals to tackle cultural, social, economic, and political challenges in food systems. This interdisciplinary programme fosters advanced research and critical analysis, empowering candidates to drive meaningful change in academia, industry, and policy.

Key facts

Statistics
Qualification Doctoral Degree (PhD)
Study mode Full-time, Part-time
Duration 3 years
Intakes February, April, June, September, October
Tuition (Local students) $ 10,858
Tuition (Foreign students) $ 11,534

Subjects

  • Food Science

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee $ 10,858 $ 11,534
Miscellaneous fees $ 180 $ 3,981
Total estimated cost of attendance $ 11,038 $ 15,515
Estimated cost per year $ 3,679 $ 5,172

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any one of these:

  • MASTER'S DEGREE: Master’s degree in the field or related fields (Level 7, MQF) or its equivalent as accepted by the Taylor's University Senate.
  •  BACHELOR'S DEGREE: Passed Bachelor's degree in the field or related fields with a minimum CGPA of 3.67 and passed related qualifying assessment.
  • BACHELOR'S TO DOCTORAL CONVERSION: Bachelor's degree candidates who are registered for master's degree programmes may apply to convert to the doctoral degree programmes subjected to the following conditions:
  1. Within 1 year for full-time and within 2 years for part-time candidates.
  2. Having shown competency and capability in conducting research at the doctoral level through rigorous internal evaluation.
  3. Approval of the Taylor’s University Senate.

English Requirements For International Students:

  • IELTS 6.5 / TOEFL 79 (Internet-Based Test).
  • May join the IEN preparatory course and achieve the IELTS score.
  • The validity of IELTS or equivalent is within 2 years from the examination date.

 

 

 

Curriculum

Research Methodology: Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.

Key Research Areas:

  • Food Cultures & Health
  • Gastronomy, Heritage & Tourism
  • Food Security & Sustainability
  • Food Safety, Fraud & Risk

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