Kuala Lumpur, WP Kuala Lumpur, Malaysia
Qualification
Master's Degree
Study mode
Full-time, Part-time
Duration
2 years
Intakes
January
February
March
April
May
June
July
August
September
October
November
December
Total tuition fee (local)
USD 2,588
Total tuition fee (foreign)
USD 4,265
About this course
The study of food science with focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues .
Entry Requirements
Minimum Entry Requirements
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
- A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
English Language Requirements
Malaysian Students
- MUET Band 4 or IELTS Band 5.5 or TOEFL Score 550; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
International Students
- IELTS Band 5.0; OR
- Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
Curriculum
Compulsory
- Research Methodology
- Master Research
Elective
- Statistical Methods for Research
- Special Topic