Bachelor Of Arts (Honours) In Culinary Management
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 13,846 |
Estimated cost per year (Foreign) | $ 18,215 |
- Intakes
- January, May, September
Kuching, Sarawak, Malaysia
27 | Undergraduate programs | |
2 | Postgraduate programs |
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Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 13,846 |
Estimated cost per year (Foreign) | $ 18,215 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,509 |
Estimated cost per year (Foreign) | $ 9,546 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,503 |
Estimated cost per year (Foreign) | $ 9,692 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 6,836 |
Estimated cost per year (Foreign) | $ 11,757 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,503 |
Estimated cost per year (Foreign) | $ 9,546 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 7,459 |
Estimated cost per year (Foreign) | $ 11,391 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 9,601 |
Estimated cost per year (Foreign) | $ 13,843 |
Duration | 2.5 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 8,012 |
Estimated cost per year (Foreign) | $ 12,399 |
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