Bachelor Of Arts (Honours) In Culinary Management
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 14,367 |
Estimated cost per year (Foreign) | $ 18,900 |
- Intakes
- January, May, September
Kuching, Sarawak, Malaysia
27 | Undergraduate programs | |
2 | Postgraduate programs |
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Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 14,367 |
Estimated cost per year (Foreign) | $ 18,900 |
Duration | 1 year |
Study mode | Full-time |
Estimated cost (Local) | $ 4,283 |
Estimated cost (Foreign) | $ 7,105 |
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 12,946 |
Estimated cost per year (Foreign) | $ 15,515 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,716 |
Estimated cost per year (Foreign) | $ 9,904 |
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 12,946 |
Estimated cost per year (Foreign) | $ 17,940 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,709 |
Estimated cost per year (Foreign) | $ 9,904 |
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 12,796 |
Estimated cost per year (Foreign) | $ 18,062 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 7,739 |
Estimated cost per year (Foreign) | $ 11,819 |
Duration | 1.5 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 6,875 |
Estimated cost per year (Foreign) | $ 10,951 |
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