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Bachelor Of Arts (Honours) In Culinary Management
| Duration | 3 years |
| Study mode | Full-time |
| Estimated cost per year (Local) | $ 13,683 |
| Estimated cost per year (Foreign) | $ 18,000 |
- Intakes
- January, May, September
UCSI University Kuching
Kuching, Sarawak, Malaysia
| 27 | Undergraduate programs | |
| 2 | Postgraduate programs |
Courses (8)
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Foundation In Arts (Hospitality And Tourism Management)
Course Statistics Duration 1 year Study mode Full-time Estimated cost (Local) $ 4,079 Estimated cost (Foreign) $ 6,767 - Intakes
- February, June, October
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BA (Hons) In Event And Tourism Management (A Dual Award With HTMi Switzerland)
Course Statistics Duration 3 years Study mode Full-time Estimated cost per year (Local) $ 12,545 Estimated cost per year (Foreign) $ 16,980 - Intakes
- January, May, September
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BA (Hons) In Hospitality Management (Dual Award With HTMi Switzerland)
Course Statistics Duration 3 years Study mode Full-time Estimated cost per year (Local) $ 13,944 Estimated cost per year (Foreign) $ 18,654 - Intakes
- January, May, September
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Diploma In Event Management
Course Statistics Duration 2 years Study mode Full-time Estimated cost per year (Local) $ 6,755 Estimated cost per year (Foreign) $ 11,619 - Intakes
- January, May, September
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Master In International Hospitality Management
Course Statistics Duration 1 year Study mode Full-time, Part-time Estimated cost (Local) $ 8,511 Estimated cost (Foreign) $ 12,424 - Intakes
- Data not available
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Diploma in Culinary Arts
Course Statistics Duration 2 years Study mode Full-time Estimated cost per year (Local) $ 9,488 Estimated cost per year (Foreign) $ 13,680 - Intakes
- January, May, September
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Diploma in Hotel Management
Course Statistics Duration 2.5 years Study mode Full-time Estimated cost per year (Local) $ 7,918 Estimated cost per year (Foreign) $ 12,253 - Intakes
- January, May, September