Bachelor of Culinary Arts through Assessment of Prior Learning - Dunedin Campus

Otago Polytechnic
Dunedin, Otago, New Zealand
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
1 year
Intakes
February
Total tuition fee (local)
USD 5,124
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • You need to have a minimum of 10 years work experience in the hospitality industry with 3-5 years as a Head Chef (or at least have been responsible for designing dishes, menus and/or kitchen/culinary processes).
  • You must submit a detailed CV, a Portfolio of Evidence and complete a menu design exercise.

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