Certificate in Cookery (Level 3) - Central Otago Campus

Otago Polytechnic
Dunedin, Otago, New Zealand
Qualification
Certificate
Study mode
Full-time
Duration
1 year
Intakes
February
Total tuition fee (local)
USD 4,532
Total tuition fee (foreign)
USD 12,954

Entry Requirements

  • There are no academic entry requirements but you must submit a letter of application (see selection procedure for more information) and undertake an interview if requested.
  • International students will be individually assessed to ensure you are ready for this study.

English Language Requirement

  • IELTS overall band score (academic) of 6.0, with no less than 6.0 in writing and speaking, and no less than 5.5 in reading and listening.

Curriculum

Compulsory Units

  • Core industry skills
  • Kitchen foundation skills
  • Breakfast and café cookery
  • Bistro and brasserie cookery
  • Commercial lunch service
  • Commercial restaurant rervice
  • Industry placement

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