Dunedin, Otago, New Zealand
Qualification
Certificate
Study mode
Full-time
Duration
1 year
Intakes
February
Total tuition fee (local)
USD 4,532
Total tuition fee (foreign)
USD 12,954
Entry Requirements
- There are no academic entry requirements but you must submit a letter of application (see selection procedure for more information) and undertake an interview if requested.
- International students will be individually assessed to ensure you are ready for this study.
English Language Requirement
- IELTS overall band score (academic) of 6.0, with no less than 6.0 in writing and speaking, and no less than 5.5 in reading and listening.
Curriculum
Compulsory Units
- Core industry skills
- Kitchen foundation skills
- Breakfast and café cookery
- Bistro and brasserie cookery
- Commercial lunch service
- Commercial restaurant rervice
- Industry placement