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Bachelor of Business (Majoring in Hospitality & Tourism Management)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 2 years |
| Intakes | March, July, November |
| Tuition (Local students) | $ 40,866 |
| Tuition (Foreign students) | $ 42,812 |
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About
-
Admissions
Intakes
Fees
Tuition
- $ 40,866
- Local students
- $ 42,812
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- The entrance requirements differ from country to country but in general applicants must have satisfactorily completed 12 years of schooling or equivalent.
- Successful completion of the James Cook University Singapore Foundation Program will also satisfy the entrance requirement.
English Requirements
- IELTS 6.0 (no component lower than 6.0)/TOEFL iBT 79 (with minimum writing score of 19) and above; or
- Satisfactory completion of James Cook University Singapore English Language Preparatory Program (ELPP).
- Students who have successfully completed 2 years of full-time study in English medium may satisfy the English Language Requirement
Curriculum
Core Subjects
- Accounting for Decision Making
- Economics for Sustainable Business
- Business Data Analysis and Interpretation
- Business, Environment and Society in the Tropics
- Contemporary Business Communications
- Managing Consumer Markets
- Business Law
- plus one of the following:
- Professional Internship*
- Multidisciplinary Project
- Independent Project
*where applicable
Major Subjects (8 subjects)
- Tourism and Leisure Management
- Conference and Events Management
- Research and Decision Making for Business
- Hospitality, Cultures and People
- Visitor and Crowd Behaviour Management
- Club and Gaming Management
- Hospitality Operations Management
- Destination Management and Planning
Minor Subjects (4 subjects from one of the following areas)
- Accounting
- Management
- Marketing
- Tourism Management
- Financial Management