Bachelor Degree in Culinary Arts

B.H.M.S Business & Hotel Management School
Lucerne, Switzerland
Bachelor's Degree
Study mode
3 years
February August
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 35,199

About this course

The third and final year, leading to a Bachelor in Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management of food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide capstone learning in a variety of skill areas, before students progress to their final industry placement and graduate positions.

Entry Requirements

Admission Requirement:

  • B.H.M.S. Higher Diploma or equivalent
  • IELTS 6.0 or equivalent


Check out the curriculum here

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