Diploma in Culinary Arts

B.H.M.S Business & Hotel Management School
Lucerne, Switzerland
Study mode
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Total tuition fee (local)
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Total tuition fee (foreign)
USD 33,216

About this course

The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

Entry Requirements

Admission Requirements:

  • Secondary school's diploma
  • IELTS 5.0 or equivalent
  • Minimum 17 years of age


Check here for more information- https://www.bhms.ch/programs/culinary-arts/diploma-in-culinary-arts/

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