About this course
The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.
- Secondary school's diploma
- IELTS 5.0 or equivalent
- Minimum 17 years of age
Check here for more information- https://www.bhms.ch/programs/culinary-arts/diploma-in-culinary-arts/