Higher Diploma in Culinary Arts

B.H.M.S Business & Hotel Management School
Lucerne, Switzerland
Advanced Diploma
Study mode
1 year
January February April May July August September November
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 34,207

About this course

The B.H.M.S. Higher Diploma in Culinary Arts increases the students’ fundamental understanding of international culinary principles gained at the Diploma level. Practical highlights of this second year include advanced cold kitchen techniques, advanced training in contemporary dish creation and presentation as well as a dedicated chocolatier course. Students start additionally to develop their managerial skills through core business subjects, preparing them for a broad range of culinary career opportunities.

Entry Requirements

Admission Requirements:

  • B.H.M.S. Diploma or equivalent
  • IELTS 5.5 or equivalent


Check out the curriculum here

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