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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BA (Hons) in Management of Hospitality

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 3 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) $ 30,250
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 30,250
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Interviews are required, English Language Test may also be required.
  • 120 UCAS points plus GCSE maths and English (grades A*-C), or equivalent, or Access to Higher Education Certificate, or ABE Certificate in Business.
  • Applicants without the above criteria will be interviewed to assess academic suitability.

Curriculum

Year 1

  • Introduction to Management
  • Business and the Business Environment
  • Management Skills
  • Learning and Skills Development
  • Quantitative Analysis for Managers
  • Hospitality Industry
  • Food and Beverage Studies
  • Consumer Behaviour
  • Interaction and Design in Business Presentation

Year 2

  • Contemporary Management: Functions and Processes
  • Managing International Business
  • Personal Development Planning and Reflective Management
  • Research Skills
  • Accommodation and Facilities Management
  • Food and Beverage Management
  • Small Business Management

Year 3

  • Undergraduate Dissertation
  • Strategic Mangement
  • Digital Marketing
  • Business Ethics and Corporate Governance
  • Hospitality Operations Management
  • Contemporary Issues in International Hospitality and Tourism Management
  • Conference and Events Management

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