Euro BA in International Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Relevant qualifications accepted by the university.
Curriculum
Year 1
- The Hospitality Business
- Food and Drink Operations
- The Hospitality Consumer Experience
- Economics and Finance
- Marketing, Branding and Consumer Psychology
- Organisations, Management and People
- Work placement
Year 2
- Design and the Environment
- Resources and Revenue Management
- Hospitality Live!
- Managerial Accounting
- Research Methods
- Managing Service Excellence
- Work placement
Year 3
- Business Strategy
- Contemporary Issues in International Hospitality
- Dissertation or Placement Project
Options:
- Beverage Marketing
- Business Morality
- Change Management
- Cruise Management: A Critical Perspective
- Customer Relationship Marketing
- Destination Marketing
- Destination Niche Tourism
- Destination Niche Tourism: Development and Management
- e-Travel
- Entrepreneurship and Small Business Management
- Festival and Events: A Cross-Cultural Comparative
- Financial Issues in the International Hospitality Industry
- Food, Society and Culture
- Gastronomy
- Hospitality Consultancy
- International Management
- Leadership
- Management in the Not-for-Profit Sector
- Management of Meetings, Incentives, Conferences and Exhibitions (MICE)
- Public Relations
- Social Media, Marketing and Metrics