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BA (Hons) International Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | Data not available |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Entry Requirements
200 UCAS points from A-Levels or equivalent qualifications. AS Levels may not be counted towards the points total.
Language entry requirements :
The University accepts the following minimum English language standards for entry to its degree courses.
You must have at least one of the following standards in English to enter a degree or diploma course:
An IELTS score of 6.0, or a TOEFL score of 550 (or 213 for the computer-based test)
Pearson PTE Academic score of 54
A pass in the Cambridge Certificate of Proficiency in English (CPE) examination
A pass in the Cambridge Certificate in Advanced English (CAE) examination
GCSE/GCE O Level grade C or equivalent British-based examination
For selected countries, a good pass in English in the final year of secondary school (this being the equivalent of year 13 in England and Wales), or
Any other equivalent qualification recognised by the British Council (as listed in the British Council NARIC Guide) or an equivalent body
For entry to the BA (Hons) English Language and Teaching English to Speakers of Other Languages (TESOL) programmes, you will need a score of IELTS 6.5 or equivalent, since this is a special award which includes an international qualification in Teaching English to Speakers of Other Languages.
Curriculum
This course focuses on broadening your knowledge of the international hospitality and tourism industry and how the different areas of this diverse sector operate. You will explore key topics such as finance, customer care and management skills and will also examine research methods for leisure, tourism and hospitality, together with relevant aspects of law.
You will cultivate relevant IT skills and approaches to marketing, and will have the opportunity to evaluate the principles of contract catering, gain an overview of hospitality operational management, and learn how the dynamic global industry operates. You will also assess strategic and global directions for international organisations and analyse the roles and responsibilities for hospitality facilities. In your final year, you will have the chance to demonstrate your knowledge by undertaking a consultancy project with an industry organisation, and carry out a relevant individual research project.