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BA (Hons) Food and Beverage Enterprise Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | $ 30,726 |
| Tuition (Foreign students) | $ 34,503 |
Subjects
-
Hotel Management & Hospitality
-
Management
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 30,726 | $ 34,503 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 30,726 | $ 34,503 |
| Estimated cost per year | $ 10,242 | $ 11,501 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A minimum of 240 UCAS Tariff points.
- GCSE English A-C grades or equivalent .
Curriculum
Year 1
- Food and Beverage Service Skills and Commodities Knowledge
- Work Experience Portfolio
- The Food and Beverage Enterprise Environment
- Financial Performance Measures in Food and Beverage Operations
- Promotion and Social Media in Food and Beverage Enterprises
- The Food and Beverage Customer Experience
- Legislation and Risk in Food and Beverage Operations
Year 2
- Maximising Commercial Performance in Food and Beverage Enterprises
- Food and Beverage Facilities Design and Management
- Environments Impact and Sustainability within Food and Beverage Enterprises
- Human Resources for Hospitality Managers
- Leadership and Motivation for Hospitality Managers
- Expertise in Food and Beverage Service and Product Design
- Advanced Work Experience Portfolio
Optional modules:
- Industrial Placement (48 weeks)
- Contract Catering Services Sector Project
- Quick Service and Hospitality Retail Sector Project
- Restaurant Sector Project
- Pub, Club and Licensed Retail Sector Project
Year 3
- Marketing Management and Creative Design for Food and Beverage Enterprises
- Multisite Planning for Food and Beverage Enterprises
- Strategic Decision Making in Food and beverage Enterprises
- Management Experience Portfolio
Optional modules:
- Enterprise and Innovation Showcase
- Research Project