BA (Hons) Food and Beverage Enterprise Management

University College Birmingham
Birmingham, England, United Kingdom
Bachelor's Degree
Study mode
Full-time, Part-time
3 years
Total tuition fee (local)
USD 32,084
Total tuition fee (foreign)
USD 36,028

Entry Requirements

  • A minimum of 240 UCAS Tariff points.
  • GCSE English A-C grades or equivalent .


Year 1

  • Food and Beverage Service Skills and Commodities Knowledge
  • Work Experience Portfolio
  • The Food and Beverage Enterprise Environment
  • Financial Performance Measures in Food and Beverage Operations
  • Promotion and Social Media in Food and Beverage Enterprises
  • The Food and Beverage Customer Experience
  • Legislation and Risk in Food and Beverage Operations

Year 2

  • Maximising Commercial Performance in Food and Beverage Enterprises
  • Food and Beverage Facilities Design and Management
  • Environments Impact and Sustainability within Food and Beverage Enterprises
  • Human Resources for Hospitality Managers
  • Leadership and Motivation for Hospitality Managers
  • Expertise in Food and Beverage Service and Product Design
  • Advanced Work Experience Portfolio

Optional modules:

  • Industrial Placement (48 weeks)
  • Contract Catering Services Sector Project
  • Quick Service and Hospitality Retail Sector Project
  • Restaurant Sector Project
  • Pub, Club and Licensed Retail Sector Project

Year 3

  • Marketing Management and Creative Design for Food and Beverage Enterprises
  • Multisite Planning for Food and Beverage Enterprises
  • Strategic Decision Making in Food and beverage Enterprises
  • Management Experience Portfolio

Optional modules:

  • Enterprise and Innovation Showcase
  • Research Project

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