Bachelor in Food Service Technology (Hons)

Entry Requirements

• STPM :
  • Pass SPM or its equivalent with credit in Bahasa Melayu and a pass in General Science or Additional Science or Biology/Chemistry/Physics and 
  • Pass STPM or its equivalent, with minimum Grade C in 2 subjects including Pengajian Am/Kertas Am (General Studies/General Paper) or at least 2.00 CGPA; 
• Pass Ministry of Education Matriculation or MSU Foundation, or its equivalent from any higher learning institution;
• Diploma with a minimum CGPA of 2.0 in relevant field from any provider of higher education;
• Pass at least 3 subjects in A-Level;
• Pass The South Australian Matriculation (SAM) with minimum score of 65% - 75%;
• Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
• Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
• Other equivalent qualification recognised by the Malaysian Government.

Curriculum

Core: 

• Food Microbiology
• Food Service Strategic Management
• Food Processing and Preservation
• Applied Chemistry
• Food Service Information System
• Microbiology
• Health Nutrition
• Biochemistry
• Purchasing & Menu Planning
• Restaurant Management
• Food Quality Control and Assurance
• Consumer Behaviour