Bachelor in Food Service Technology (Hons)

Management & Science University (MSU)
Bachelor's Degree
Study mode
3 years
February July September
Total tuition fee (local)
USD 11,502
Total tuition fee (foreign)
USD 18,825

Entry Requirements

  • STPM :
    • Pass SPM or its equivalent with credit in Bahasa Melayu and a pass in General Science or Additional Science or Biology/Chemistry/Physics and 
    • Pass STPM or its equivalent, with minimum Grade C in 2 subjects including Pengajian Am/Kertas Am (General Studies/General Paper) or at least 2.00 CGPA; 
  • Pass Ministry of Education Matriculation or MSU Foundation, or its equivalent from any higher learning institution;
  • Diploma with a minimum CGPA of 2.0 in relevant field from any provider of higher education;
  • Pass at least 3 subjects in A-Level;
  • Pass The South Australian Matriculation (SAM) with minimum score of 65% - 75%;
  • Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
  • Other equivalent qualification recognised by the Malaysian Government.



  • Food Microbiology
  • Food Service Strategic Management
  • Food Processing and Preservation
  • Applied Chemistry
  • Food Service Information System
  • Microbiology
  • Health Nutrition
  • Biochemistry
  • Purchasing & Menu Planning
  • Restaurant Management
  • Food Quality Control and Assurance
  • Consumer Behaviour

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