BSc (Hons) Food and Consumer Studies

Harper Adams University
Leicester, United Kingdom
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
January April September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 52,686

Entry Requirements

  • 5 GCSEs at grade C or above, including Maths, English Language and Science.
  • applicants must also be in possession of, or studying towards, an acceptable level 3 qualification, such as A levels.

English Language Requirement:

  • IELTS 6.0 overall, with no lower than 5.5 in any component

Curriculum

Year 1

  • Academic Development
  • Personal Development
  • Introduction to Research Methods
  • Principles of Marketing
  • Economic and Business Environment
  • Retail Consumer
  • Nature of Food
  • IT for Business
  • Food, Society and Industry
  • Global Food Production and Quality

Additional options available

  • Language I (French or Spanish)

Year 2

  • Research Methods (Food, Marketing and Business)
  • Farm Assurance and Quality
  • Management of Grocery Food Products
  • Commodity Crop and Fresh Produce Processing
  • Hygiene and Food Safety
  • Food Marketing
  • Animal Product Processing
  • Retail Environment and Operations

Additional options available

  • Language II (French or Spanish)

Year 3

  • Placement year

Year 4

  • Honours Research Project
  • Managing People
  • Food Policy, Law and Ethics
  • Consumer Behaviour
  • Supply Chain Management
  • Food Quality Management
  • Management of Grocery Food Products

Additional options available

  • Language II (French or Spanish)

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