+60173309581
BSc (Hons) Food and Consumer Studies
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | January, April, September |
| Total estimated cost (local) | Data not available |
| Total estimated cost (foreign) | $ 55,340 |
Subjects
-
Applied, Pure Sciences
-
Food Science
-
Other Sciences
Advertisement
Duration
4 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | $ 55,340 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | $ 55,340 |
| Estimated cost per year | Data not available | $ 13,835 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 5 GCSEs at grade C or above, including Maths, English Language and Science.
- applicants must also be in possession of, or studying towards, an acceptable level 3 qualification, such as A levels.
English Language Requirement:
- IELTS 6.0 overall, with no lower than 5.5 in any component
Curriculum
Year 1
- Academic Development
- Personal Development
- Introduction to Research Methods
- Principles of Marketing
- Economic and Business Environment
- Retail Consumer
- Nature of Food
- IT for Business
- Food, Society and Industry
- Global Food Production and Quality
Additional options available
- Language I (French or Spanish)
Year 2
- Research Methods (Food, Marketing and Business)
- Farm Assurance and Quality
- Management of Grocery Food Products
- Commodity Crop and Fresh Produce Processing
- Hygiene and Food Safety
- Food Marketing
- Animal Product Processing
- Retail Environment and Operations
Additional options available
- Language II (French or Spanish)
Year 3
- Placement year
Year 4
- Honours Research Project
- Managing People
- Food Policy, Law and Ethics
- Consumer Behaviour
- Supply Chain Management
- Food Quality Management
- Management of Grocery Food Products
Additional options available
- Language II (French or Spanish)