Qualification
Bachelor's Degree
Study mode
Full-time
Duration
4 years
Intakes
January
April
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 52,686
Entry Requirements
- 5 GCSEs at grade C or above, including Maths, English Language and Science.
- applicants must also be in possession of, or studying towards, an acceptable level 3 qualification, such as A levels.
English Language Requirement:
- IELTS 6.0 overall, with no lower than 5.5 in any component
Curriculum
Year 1
- Academic Development
- Personal Development
- Introduction to Research Methods
- Principles of Marketing
- Economic and Business Environment
- Retail Consumer
- Nature of Food
- IT for Business
- Food, Society and Industry
- Global Food Production and Quality
Additional options available
- Language I (French or Spanish)
Year 2
- Research Methods (Food, Marketing and Business)
- Farm Assurance and Quality
- Management of Grocery Food Products
- Commodity Crop and Fresh Produce Processing
- Hygiene and Food Safety
- Food Marketing
- Animal Product Processing
- Retail Environment and Operations
Additional options available
- Language II (French or Spanish)
Year 3
- Placement year
Year 4
- Honours Research Project
- Managing People
- Food Policy, Law and Ethics
- Consumer Behaviour
- Supply Chain Management
- Food Quality Management
- Management of Grocery Food Products
Additional options available
- Language II (French or Spanish)