BSc (Hons) Food and Nutrition

Liverpool John Moores University
London, England, United Kingdom
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
September
Total tuition fee (local)
USD 35,834
Total tuition fee (foreign)
USD 55,979

Entry Requirements

  • A-Levels UCAS Tariff Points Required: 260
  • GCSE / Standard grades required: Minimum of grade C in GCSE Maths, English, Science or equivalent
  • Other equivalent qualifications may be accepted.
  • IELTS Score Required: An IELTS score of 6, or an international IGCSE English.
  • Overseas applicants who will be considered in line with normal entry requirements are welcomed.

Curriculum

  • Food Design and Technology
  • Society, Lifestyle and Food
  • Nutrition and the Food Web
  • Advanced Learning Skills
  • Introduction to Nutritional Sciences
  • Food Science
  • Research Methods
  • Gastronomy and the Food Media
  • Food Standards and Quality
  • Nutrition in the Lifecycle
  • Food Product Development
  • Dissertation
  • Professional Practice in Food and Nutrition
  • Promoting Health in the Community

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