Culinary Arts and Management

Middlesbrough College
United Kingdom
Qualification
Foundation / Pre-U / A-level
Study mode
Part-time
Duration
2 years
Intakes
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Curriculum

Stage 1 core modules

  • Financial Decision Making
  • Food and Beverage Operations
  • Kitchen Management and Practice
  • Managing and Developing People
  • Managing Business Organisations
  • The Work Environment and Self-analysis

Stage 2 core modules

  • Advanced Patisserie and Confectionery
  • Cultural Awareness
  • Enterprise and Entrepreneurial Skills
  • Industry Related Project
  • Molecular Gastronomy

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