Wine Business BA (Hons)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Intakes

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Foreign students

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Entry Requirements

  • 3 A-levels (grades BBC) and WSET Level 2, BTEC Extended Diploma (DMM) in a related subject and WSET Level 2

Curriculum

Year 1

  • Wines & Spirits of the World
  • Data Management in the Wine Trade
  • Grape Growing and Winemaking
  • The Wine Trade
  • New Beverage Development and Launch
  • People Management
  • Business Finance, Operations and Economics
  • Marketing
  • Wine Sensory Evaluation 1

Optional modules

  • Food and Wine
  • Grape Processing & Fermentation

Year 2

  • Wines of the World
  • Wine Marketing and Strategy
  • Sparkling and Fortified Wines
  • Wine Sales Theory
  • Contemporary Issues in Alcohol
  • Wine Business Planning 2
  • Spirits, Beers and Ciders

Optional modules:

  • English Wine
  • Speciality Wines
  • Practical Wine Selling
  • Wine Communications
  • Project 2
  • Work Placement 2
  • Statistics
  • Wine Sensory Evaluation 2

Year 3

  • Research Project
  • Anatomy of Wine Regions
  • Wine Distribution Channels
  • Wine Consumer Behaviour

Optional modules:

  • Wine Classification
  • Mastering Wine
  • Sparkling Wine
  • Wine Tourism
  • Qualitative Research Methods
  • Fine Wine

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