BSc (Hons) Applied Food and Nutrition

Entry Requirements

• A minimum of 240 UCAS tariff points.
• GCSE / IGCSE English A-C grades or equivalent.

Curriculum

Year 1

• Academic Skills for Nutrition
• Food Science
• Public Health & Diet
• Nutrition in Context
• Food Manufacture
• Introduction to Nutrition

Year 2

• Research for Nutrition
• Culinary Science
• Specialist Diets
• New Product Innovation
• Functional Foods and Food Legalities

Optional modules:

• Sports Nutrition
• Nutrition and Vulnerable Populations
• Food and the Media
• International Nutrition

Year 3

• Research Project
• Nutritional Science
• Contemporary Issues in Nutrition
• Sustainability

Optional modules:

• Childhood Nutrition
• Food Technology
• Culinary Skills