Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
September
Total tuition fee (local)
USD 32,084
Total tuition fee (foreign)
USD 36,028
Entry Requirements
- A minimum of 240 UCAS tariff points.
- GCSE / IGCSE English A-C grades or equivalent.
Curriculum
Year 1
- Academic Skills for Nutrition
- Food Science
- Public Health & Diet
- Nutrition in Context
- Food Manufacture
- Introduction to Nutrition
Year 2
- Research for Nutrition
- Culinary Science
- Specialist Diets
- New Product Innovation
- Functional Foods and Food Legalities
Optional modules:
- Sports Nutrition
- Nutrition and Vulnerable Populations
- Food and the Media
- International Nutrition
Year 3
- Research Project
- Nutritional Science
- Contemporary Issues in Nutrition
- Sustainability
Optional modules:
- Childhood Nutrition
- Food Technology
- Culinary Skills