FdSc Applied Food and Nutrition

University College Birmingham
Birmingham, England, United Kingdom
Qualification
Foundation / Pre-U / A-level
Study mode
Full-time
Duration
2 years
Intakes
September
Total tuition fee (local)
USD 21,389
Total tuition fee (foreign)
USD 24,019

Entry Requirements

  • A minimum of 140 UCAS tariff points. 
  • GCSE English A-C grades or equivalent.

Curriculum

Year 1

  • Academic Skills for Nutrition
  • Food Science
  • Public Health & Diet
  • Nutrition in Context
  • Food Manufacture
  • Introduction to Nutrition

Year 2

  • Research for Nutrition
  • Culinary Science
  • Specialist Diets
  • New Product Innovation
  • Functional Foods and Food Legalities

Optional modules:

  • Sports Nutrition
  • Nutrition and Vulnerable Populations
  • Food and the Media
  • International Nutrition

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